Moringa Seeds

Moringa seeds are organically grown and sun-dried by tropical sun rays. In addition to your daily nutritional intake, eat 1 to 2 peeled seeds per day, to stay vital and healthy. The seeds do have a bitter taste. You have to chew through that. Each seed is rich in essential oil, chromium, copper, iron, magnesium, phosphorus, potassium, folic acid, zinc, vitamins A + B and E. The seeds are also known to rid our body of toxins.

The peeled seeds can also be ground into a powder for easier intake or added to a healthy smoothie or salad. In this form you taste the bitter taste less or sometimes not at all. You can also mix this powder with our pure Moringa Oil and apply it to the skin against skin infections. The seeds have a special effect in treatments against rheumatism or arthritis complaints. In Ayurvedic medicine , this remedy is regularly used as an alternative medicine for such pain complaints.