Tomasu Soy Sauce

Tomasu has grown its own soybeans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt harvested in Bretagne, France. The fermentation is started by adding Tomasu's own fungus, Aspergillus Oryzae Tomasu. The only ingredient that is added afterwards is time.

All Tomasu products are grown in the Hoeksche Waard and brewed in Rotterdam. Ever since 2015, they’ve been searching for flavors, resulting in a small selection of products, including our signature soy sauce.

The first and so far only microbrewed soy sauce in Europe.

Size: 200ml